Delicious Paleo Pumpkin Pudding

This pumpkin pudding is a great dessert for the holidays or any family gathering.

Serves: 8Hands-on: 15 minutesTotal: 1 hourDifficulty: Easy

Serves: 8

Ingredients

  • 2 large eggs
  • 1 tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • ½ tsp. ground cloves
  • ½ tsp. ground ginger
  • 1 can (15 oz.) organic pumpkin
  • 1 can (13.5 oz.) coconut milk
  • 1 cup chopped pecans

Directions

  • Preheat oven to 375°F. Grease an 8"× 8" square baking pan.
  • Whisk eggs in a medium bowl. Add spices and whisk again. Add pumpkin and coconut milk and mix thoroughly.
  • Pour batter into prepared pan, top with pecans, and bake for 45 minutes.

Recipe Information

Serves: 8

Ingredients

  • 2 large eggs
  • 1 tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • ½ tsp. ground cloves
  • ½ tsp. ground ginger
  • 1 can (15 oz.) organic pumpkin
  • 1 can (13.5 oz.) coconut milk
  • 1 cup chopped pecans

Directions

  • Preheat oven to 375°F. Grease an 8"× 8" square baking pan.
  • Whisk eggs in a medium bowl. Add spices and whisk again. Add pumpkin and coconut milk and mix thoroughly.
  • Pour batter into prepared pan, top with pecans, and bake for 45 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories150
Total Fat12g
Saturated Fat3g
Cholesterol45mg
Sodium20mg
Total Carbohydrate7g
Dietary Fiber3g
Sugars2g
Protein4g