Delicious Prime Rib

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Rather than packing a prime rib with loads of salt, you can opt for a healthier recipe that makes delicious use of spices instead. Creating healthy cuts of this beautiful roast will make an enjoyable meal with tender meat full of flavor, not sodium.

Difficulty: Easy

Hands-on: 15 minutesTotal: 4 hours 15 minutes

Serves: 24

Ingredients

  • 1 Tbsp. minced garlic
  • 1 Tbsp. celery seed
  • 2 tsp. sea salt
  • 1 Tbsp. freshly ground black pepper
  • 2 tsp. onion powder
  • 14 lb. prime rib roast, trimmed of the fat
  • 2 Tbsp. olive oil

Directions

  • Preheat oven to 400°F and prepare a large roasting pan.
  • Combine the celery seed, sea salt, pepper, and onion powder in a small dish.
  • Pat the rib roast with the olive oil, pat on the minced garlic, and sprinkle the entire roast with the spice mixture.
  • Bake for 4 hours or until an internal temperature shows the corresponding doneness desired.

Recipe Information

Serves: 24

Ingredients

  • 1 Tbsp. minced garlic
  • 1 Tbsp. celery seed
  • 2 tsp. sea salt
  • 1 Tbsp. freshly ground black pepper
  • 2 tsp. onion powder
  • 14 lb. prime rib roast, trimmed of the fat
  • 2 Tbsp. olive oil

Directions

  • Preheat oven to 400°F and prepare a large roasting pan.
  • Combine the celery seed, sea salt, pepper, and onion powder in a small dish.
  • Pat the rib roast with the olive oil, pat on the minced garlic, and sprinkle the entire roast with the spice mixture.
  • Bake for 4 hours or until an internal temperature shows the corresponding doneness desired.

Nutrition Information

Nutrition Information
Amount per serving
Calories550
Total Fat42g
Saturated Fat19g
Cholesterol145mg
Sodium280mg
Total Carbohydrate0g
Dietary Fiber0g
Sugars0g
Protein37g