Dessert Chips and Salsa

Looking for the best way to end a spicy meal? Try dessert chips and salsa! You can’t go wrong.

Serves: 8Hands-on: 10 minutesTotal: 15 minutesDifficulty: Easy

Serves: 8


  • 1⁄4 cup packed brown sugar
  • 1⁄2 tsp. ground ginger
  • 4 flour tortillas (8 inches)
  • 1⁄2 cup melted butter
  • 1 1⁄2 cups sliced strawberries
  • 2 tsp. lemon juice
  • 2 Tbsps. chopped fresh cilantro, chopped
  • 1⁄8 tsp. salt
  • 1 Tbsp. granulated sugar


  • Preheat oven to 375°F. Line a large baking sheet with parchment paper. In a small bowl, combine brown sugar and ginger.
  • Cut each tortilla into 6 wedges and place on prepared baking sheet. Brush each wedge with melted butter, then sprinkle with brown sugar and ginger mixture. Bake 5 minutes, until puffed and crispy.
  • Combine strawberries, lemon juice, cilantro, salt, and sugar in a small bowl. Serve strawberry salsa with tortilla chips.