Dessert Fruit Sauce

Use berries, pitted cherries, or peeled and diced apples, pears, peaches, or plums for this recipe. Any variation is lovely on pound cake or over ice cream.

Serves: 32Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 32

Ingredients

  • 3 cups chopped strawberries
  • 2 cups sugar

Directions

  • In a heavy saucepan, combine strawberries and sugar. Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil.
  • Boil strawberry mixture for 5 minutes. Remove from heat and allow to cool. Transfer to a food processor or blender and pulse until smooth.

Recipe Information

Serves: 32

Ingredients

  • 3 cups chopped strawberries
  • 2 cups sugar

Directions

  • In a heavy saucepan, combine strawberries and sugar. Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil.
  • Boil strawberry mixture for 5 minutes. Remove from heat and allow to cool. Transfer to a food processor or blender and pulse until smooth.

Nutrition Information

Nutrition Information
Amount per serving
Calories50
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate14g
Dietary Fiber0g
Sugars13g
Protein0g