Deviled Crab Stuffed Tomatoes

Name: Deviled Crab Stuffed Tomatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 on-the-vine tomatoes; 2 tablespoons shallot, finely diced; 1 rib celery, finely diced; 1⁄2 red pepper, finely diced; 8 ounces Private Selection™ Wild Caught Claw Crab Meat; 2 tablespoons mayonnaise; 1 large egg, beaten; 2 tablespoons almond flour; 1 teaspoon Old Bay Seasoning; 1⁄4 teaspoon garlic powder; 2 tablespoons butter, cut into 4 pieces; 1⁄4 teaspoon cayenne pepper or paprika

Shop Ingredients

The term “deviled” has a few different culinary meanings, one of which is the inclusion of spices. In this recipe, crab is mixed with mayonnaise and combination of bold spices for a tasty (and keto-friendly) meal. Be sure to freeze the insides of the tomatoes for future soups, sauces or stews!

Serves: 4Prep: 15 minutesCook: 25 minutesTotal: 40 minutesDifficulty: Easy

Serves: 4

Ingredients

4 on-the-vine tomatoes
2 tablespoons shallot, finely diced
1 rib celery, finely diced
1⁄2 red pepper, finely diced
8 ounces Private Selection™ Wild Caught Claw Crab Meat
2 tablespoons mayonnaise
1 large egg, beaten
2 tablespoons almond flour
1 teaspoon Old Bay Seasoning
1⁄4 teaspoon garlic powder
2 tablespoons butter, cut into 4 pieces
1⁄4 teaspoon cayenne pepper or paprika

Directions

Step 1
Preheat oven to 400°F.
Step 2
Slice tops off of each tomato. Scoop out seeds and flesh, leaving about ¼” shell (reserve flesh for another use, if desired). Place upside down on paper towels until ready to use.
Step 3
In medium bowl, mix together shallot, celery, red pepper, crab, mayonnaise, egg, almond flour, Old Bay and garlic powder. Divide mixture evenly between tomatoes.
Step 4
Transfer tomatoes to baking pan. Top each with a piece of butter and sprinkle of cayenne or paprika.
Step 5
Bake 25-28 minutes, until crab mixture is browned on top and internal temperature reaches 145°F.
Step 6
Refrigerate leftovers.