Deviled Eggs with Mustard

Honestly, it seems everyone loves deviled eggs. These have just a touch of mustard, and you can top them with an olive slice, a piece of pickle, or a sprinkle of paprika to give them a little color.

Serves: 12Hands-on: 30 minutesTotal: 30 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 12 large hard-cooked eggs
  • 2 Tbsp. mayonnaise
  • 1 tsp. prepared yellow mustard
  • 1 tsp. salt
  • 3 Tbsp. sweet pickle relish
  • 1 tsp. paprika
  • 1 Tbsp. chopped chives

Directions

  • Cut hard-cooked eggs in half lengthwise. Remove and mash yolks in a medium bowl; combine with mayonnaise, mustard, salt, and sweet pickle relish.
  • Refill the centers of egg whites with yolk mixture.
  • Garnish stuffed eggs with paprika and chives.

Recipe Information

Serves: 12

Ingredients

  • 12 large hard-cooked eggs
  • 2 Tbsp. mayonnaise
  • 1 tsp. prepared yellow mustard
  • 1 tsp. salt
  • 3 Tbsp. sweet pickle relish
  • 1 tsp. paprika
  • 1 Tbsp. chopped chives

Directions

  • Cut hard-cooked eggs in half lengthwise. Remove and mash yolks in a medium bowl; combine with mayonnaise, mustard, salt, and sweet pickle relish.
  • Refill the centers of egg whites with yolk mixture.
  • Garnish stuffed eggs with paprika and chives.

Nutrition Information

Nutrition Information
Amount per serving
Calories90
Total Fat7g
Saturated Fat2g
Cholesterol185mg
Sodium320mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars1g
Protein6g