Deviled Potatoes

Name: Deviled Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 pound petite white potatoes; 1 tablespoon Simple Truth Organic™ Italian Extra Virgin Olive Oil; Coarse salt, to taste; 1⁄2 cup sour cream; 2 tablespoons brined capers, drained and rinsed; 2 tablespoons Simple Truth Organic™ Dill Weed Leaves, chopped; 2 teaspoons whole grain mustard; 1 teaspoon lemon zest; Fresh flat-leaf parsley, chopped

Shop Ingredients

If you like deviled eggs, try this creative twist – it’s a potato lover’s dream come true!

Serves: 6Prep: 10 minutesCook: 50 minutesTotal: 1 hourDifficulty: Easy

Serves: 6

Ingredients

1 pound petite white potatoes
1 tablespoon Simple Truth Organic™ Italian Extra Virgin Olive Oil
Coarse salt, to taste
1⁄2 cup sour cream
2 tablespoons brined capers, drained and rinsed
2 tablespoons Simple Truth Organic™ Dill Weed Leaves, chopped
2 teaspoons whole grain mustard
1 teaspoon lemon zest
Fresh flat-leaf parsley, chopped

Directions

Step 1
Preheat oven to 350°F.
Step 2
In small bowl, drizzle potatoes with oil, sprinkle with salt and toss to coat.
Step 3
Spread potatoes in a single layer on a baking sheet, and bake until tender when pierced, about 40 minutes. Remove from oven and cool 15 minutes.
Step 4
Cut each potato in half crosswise, then scoop out potato pulp into a medium bowl, leaving shells intact. Place shells cut side up on baking sheet and bake in preheated oven until dry, about 10 minutes. Cool completely.
Step 5
Stir together potato pulp, sour cream, capers, dill, mustard, zest and more salt. Spoon mixture generously into each potato shell and garnish with parsley.