Devilish Egg-Stuffed Celery

This is a different take on deviled eggs—you devil the whole egg. Try garnishing these eggs with salmon caviar, capers, green peppercorns, chopped fresh parsley, or hot or sweet Hungarian paprika.

Serves: 12Hands-on: 15 minutesTotal: 1 hour 15 minutesDifficulty: Easy

Serves: 12


  • 6 eggs, hard-boiled, cooled in water, cracked, and peeled
  • 2 Tbsp. mayonnaise
  • 6 drops Tabasco sauce
  • 1⁄2 tsp. freshly ground white pepper
  • 1 tsp. celery salt
  • 1 Tbsp. Dijon mustard
  • 2 Tbsp. chopped onion
  • 1 clove garlic, chopped
  • 1 tsp. salt
  • 2 Tbsp. half-and-half
  • 4 stalks celery, washed and cut into thirds


  • Place all the ingredients except the celery in a food processor and blend until smooth.
  • Spread the resulting mixture into the celery and cover with foil or plastic wrap and chill for 1 hour.