Devil's Food Chocolate Cupcakes

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The chocolate cupcake is the little black dress of the dessert world. Consider topping these cupcakes with whipped cream and chocolate shavings. You’ll need to refrigerate them and serve shortly after frosting, but nothing beats the taste.

Difficulty: Easy

Hands-on: 15 minutesTotal: 45 minutes

Serves: 36

Ingredients

  • 1 box (18.25 oz.) chocolate or devil’s food cake mix
  • 1 tsp. baking powder
  • 1½ cups water
  • 1 egg

Directions

  • Preheat oven to 350ºF. Line a muffin tin with paper baking cups.
  • Combine all ingredients in a large bowl, using an electric mixer to beat until a smooth batter forms. Turn batter into baking cups, filling each paper cup ½ full.
  • Bake according to cake mix instructions. Frost with whipped topping or prepared frosting.

Recipe Information

Serves: 36

Ingredients

  • 1 box (18.25 oz.) chocolate or devil’s food cake mix
  • 1 tsp. baking powder
  • 1½ cups water
  • 1 egg

Directions

  • Preheat oven to 350ºF. Line a muffin tin with paper baking cups.
  • Combine all ingredients in a large bowl, using an electric mixer to beat until a smooth batter forms. Turn batter into baking cups, filling each paper cup ½ full.
  • Bake according to cake mix instructions. Frost with whipped topping or prepared frosting.

Nutrition Information

Nutrition Information
Amount per serving
Calories60
Total Fat2.5g
Saturated Fat0.5g
Cholesterol5mg
Sodium135mg
Total Carbohydrate11g
Dietary Fiber0g
Sugars6g
Protein1g