Diabetic-Friendly Lemon Cake

Substituting diet soda for eggs and oil saves calories but lets the sweet flavor and tender texture shine right through. Add a splash of lemon juice to some sugar-free whipped topping to frost your fully cooled cake.

Serves: 6Hands-on: 10 minutesTotal: 40 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 box (18.25 oz.) lemon cake mix
  • 1 can (12 oz.) lemon-lime diet carbonated soft drink

Directions

  • Preheat oven to 350°F. Grease and flour cake pan. Set aside.
  • Combine cake and soft drink to create a smooth batter. Turn batter into the cake pan. Bake according to cake mix instructions.

Recipe Information

Serves: 6

Ingredients

  • 1 box (18.25 oz.) lemon cake mix
  • 1 can (12 oz.) lemon-lime diet carbonated soft drink

Directions

  • Preheat oven to 350°F. Grease and flour cake pan. Set aside.
  • Combine cake and soft drink to create a smooth batter. Turn batter into the cake pan. Bake according to cake mix instructions.

Nutrition Information

Nutrition Information
Amount per serving
Calories340
Total Fat7g
Saturated Fat2g
Cholesterol0mg
Sodium570mg
Total Carbohydrate68g
Dietary Fiber0g
Sugars36g
Protein4g