Diabetic-Friendly Lemon Cake
Substituting diet soda for eggs and oil saves calories but lets the sweet flavor and tender texture shine right through. Add a splash of lemon juice to some sugar-free whipped topping to frost your fully cooled cake.
Serves: 6Hands-on: 10 minutesTotal: 40 minutesDifficulty: Easy
- 1 box (18.25 oz.) lemon cake mix
- 1 can (12 oz.) lemon-lime diet carbonated soft drink
- Preheat oven to 350°F. Grease and flour cake pan. Set aside.
- Combine cake and soft drink to create a smooth batter. Turn batter into the cake pan. Bake according to cake mix instructions.