Dijon Vinaigrette Dressing
Itʼs up to you how much or how little hot sauce you add to this recipe.
Serves: 2Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
Serves: 2
Ingredients
- 2 Tbsp. water
- 4 Tbsp. white wine vinegar
- 2 Tbsp. olive oil
- 4 tsp. Dijon mustard
- 2 cloves garlic, peeled and crushed
- ¼ tsp. hot sauce
Directions
- In a glass jar with a tight-fitting lid, combine water, vinegar, oil, mustard, garlic, and hot sauce. Cover tightly and shake vigorously. Serve immediately.
| Amount per serving | |
|---|---|
| Calories | 160 |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 730mg |
| Total Carbohydrate | 3g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 0g |
Recipe Information
Serves: 2
Ingredients
- 2 Tbsp. water
- 4 Tbsp. white wine vinegar
- 2 Tbsp. olive oil
- 4 tsp. Dijon mustard
- 2 cloves garlic, peeled and crushed
- ¼ tsp. hot sauce
Directions
- In a glass jar with a tight-fitting lid, combine water, vinegar, oil, mustard, garlic, and hot sauce. Cover tightly and shake vigorously. Serve immediately.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 160 |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 730mg |
| Total Carbohydrate | 3g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 0g |