Dilled Cucumber Cocktail
Serves: 1Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
Serves: 1
Ingredients
- 1 large cucumber
- 6 stalks asparagus
- ½ bunch fresh dill
Directions
- Process the cucumber through an electronic juicer according to the manufacturer’s directions.
- Add the asparagus, followed by the dill.
- Whisk the juice to combine the ingredients and serve over ice.
Amount per serving | |
---|---|
Calories | 80 |
Total Fat | 1g |
Saturated Fat | 0g |
Cholesterol | 0mg |
Sodium | 45mg |
Total Carbohydrate | 14g |
Dietary Fiber | 0g |
Sugars | 7g |
Protein | 6g |
Recipe Information
Serves: 1
Ingredients
- 1 large cucumber
- 6 stalks asparagus
- ½ bunch fresh dill
Directions
- Process the cucumber through an electronic juicer according to the manufacturer’s directions.
- Add the asparagus, followed by the dill.
- Whisk the juice to combine the ingredients and serve over ice.
Nutrition Information
Amount per serving | |
---|---|
Calories | 80 |
Total Fat | 1g |
Saturated Fat | 0g |
Cholesterol | 0mg |
Sodium | 45mg |
Total Carbohydrate | 14g |
Dietary Fiber | 0g |
Sugars | 7g |
Protein | 6g |