DIY Italian Sausage

Serves: 12Hands-on: 15 minutesTotal: 15 minutesDifficulty: Medium

Serves: 12

Ingredients

  • 2 lbs. pork shoulder
  • 1 tsp. ground black pepper
  • 1 tsp. dried parsley
  • 1 tsp. dried rosemary
  • 1 tsp. dried oregano
  • 1 tsp. garlic powder
  • ¾ tsp. crushed anise seeds
  • ⅛ tsp. red pepper flakes
  • ½ tsp. paprika
  • ½ tsp. instant minced onion flakes
  • 1 tsp. kosher salt

Directions

  • Remove all fat from meat; cut the meat into cubes. Put in food processor; grind to desired consistency.
  • Add remaining Ingredients to the meat in the food processor; mix until well blended. You can put sausage mixture in casings, but it works equally well broiled or grilled as patties.

Recipe Information

Serves: 12

Ingredients

  • 2 lbs. pork shoulder
  • 1 tsp. ground black pepper
  • 1 tsp. dried parsley
  • 1 tsp. dried rosemary
  • 1 tsp. dried oregano
  • 1 tsp. garlic powder
  • ¾ tsp. crushed anise seeds
  • ⅛ tsp. red pepper flakes
  • ½ tsp. paprika
  • ½ tsp. instant minced onion flakes
  • 1 tsp. kosher salt

Directions

  • Remove all fat from meat; cut the meat into cubes. Put in food processor; grind to desired consistency.
  • Add remaining Ingredients to the meat in the food processor; mix until well blended. You can put sausage mixture in casings, but it works equally well broiled or grilled as patties.

Nutrition Information

Nutrition Information
Amount per serving
Calories70
Total Fat3g
Saturated Fat1g
Cholesterol30mg
Sodium190mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars0g
Protein9g