Double-Calcium Cottage Cheese Pancakes

Cottage cheese adds extra calcium and protein to everyday pancakes.

Serves: 3Hands-on: 30 minutesTotal: 2 hoursDifficulty: Easy

Serves: 3


  • 1 cup low-fat cottage cheese
  • 3 large eggs
  • 2 Tbsp. butter
  • ¼ cup all-purpose flour
  • 1 tsp. vanilla extract
  • ¼ tsp. salt


  • Drain liquid from cottage cheese by placing it in a strainer for 1 hour.
  • Place drained cottage cheese, eggs, butter, flour, vanilla, and salt in a mixing bowl. Beat until well blended. Cover and let stand for 30 minutes.
  • Spray a large skillet with nonstick cooking spray. Cook pancakes on medium-low heat, turning once until golden brown. Serve hot.