Double-Crust Peach Pie

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This recipe uses a double crust and fresh peaches. Variations could be a lattice crust, canned unsweetened peaches, or frozen unsweetened peaches.

Difficulty: Easy

Hands-on: 20 minutesTotal: 1 hour 10 minutes

Serves: 8

Ingredients

  • 2 Pillsbury Refrigerated Pie Crusts
  • 5 cups peaches, peeled, pitted and sliced
  • ¾ cup sugar
  • ½ tsp. cinnamon
  • 3 Tbsp. cornstarch
  • 2 Tbsp. butter, cut in pieces
  • 1 Tbsp. sugar for sprinkling on crust

Directions

  • Preheat oven to 350°F. Line pie pan with one circle of pie dough.
  • Mix peach slices with sugar, cinnamon, and cornstarch and put them in the pie shell. Dot peaches with butter pieces.
  • Cover the peaches with the other pie dough circle, crimp the edges to seal, and cut slits in the top. Sprinkle with sugar and bake for 50 minutes. Cool before slicing.

Recipe Information

Serves: 8

Ingredients

  • 2 Pillsbury Refrigerated Pie Crusts
  • 5 cups peaches, peeled, pitted and sliced
  • ¾ cup sugar
  • ½ tsp. cinnamon
  • 3 Tbsp. cornstarch
  • 2 Tbsp. butter, cut in pieces
  • 1 Tbsp. sugar for sprinkling on crust

Directions

  • Preheat oven to 350°F. Line pie pan with one circle of pie dough.
  • Mix peach slices with sugar, cinnamon, and cornstarch and put them in the pie shell. Dot peaches with butter pieces.
  • Cover the peaches with the other pie dough circle, crimp the edges to seal, and cut slits in the top. Sprinkle with sugar and bake for 50 minutes. Cool before slicing.

Nutrition Information

Nutrition Information
Amount per serving
Calories320
Total Fat15g
Saturated Fat7g
Cholesterol20mg
Sodium260mg
Total Carbohydrate51g
Dietary Fiber2g
Sugars22g
Protein3g