Double Pepperoni Pizza

Even children who shy away from sausages and other meats will often embrace pepperoni—as long as it comes on top of a pizza.

Serves: 16Hands-on: 10 minutesTotal: 35 minutesDifficulty: Easy

Serves: 16

Ingredients

  • 2 ready-to-top pizza crusts (12")
  • 2 cups pizza sauce or pasta sauce
  • 2 cups diced pepperoni
  • 4 cups shredded mozzarella cheese
  • 2 cups pepperoni slices

Directions

  • Place crusts on perforated pizza pans. Spread 1 cup pizza sauce over each crust, followed by 1 cup diced pepperoni on each. Drop cheese by handfuls over each pizza, then top cheese with pepperoni slices.
  • Bake pizzas at 400°F for 10 to 12 minutes or until browned and bubbly. Let stand 10 minutes before serving.

Recipe Information

Serves: 16

Ingredients

  • 2 ready-to-top pizza crusts (12")
  • 2 cups pizza sauce or pasta sauce
  • 2 cups diced pepperoni
  • 4 cups shredded mozzarella cheese
  • 2 cups pepperoni slices

Directions

  • Place crusts on perforated pizza pans. Spread 1 cup pizza sauce over each crust, followed by 1 cup diced pepperoni on each. Drop cheese by handfuls over each pizza, then top cheese with pepperoni slices.
  • Bake pizzas at 400°F for 10 to 12 minutes or until browned and bubbly. Let stand 10 minutes before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories420
Total Fat26g
Saturated Fat11g
Cholesterol60mg
Sodium1250mg
Total Carbohydrate30g
Dietary Fiber1g
Sugars5g
Protein20g