Dreamy Chocolate Fudge Frosting
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This divine chocolate frosting is delicious with any cake or cupcake. You can also serve it as a dessert dip with cookies, pretzels, or fruit for dipping.
Hands-on: 5 minutesTotal: 5 minutes
Makes: ¾ cup
- ⅔ cup cocoa powder
- ⅓ cup melted coconut oil
- ½ cup maple syrup
- 1 tsp. vanilla extract
- 2 Tbsp. unsweetened chocolate almond milk
- ¼ tsp. liquid stevia
- In a small bowl, combine the cocoa powder and coconut oil. Add maple syrup and vanilla. Slowly add almond milk to desired consistency. Add stevia to taste.
- Whisk the ingredients together until the consistency of smooth frosting. Allow this frosting to come to room temperature for serving. Store leftovers in an airtight container in the refrigerator.