Drunken Chicken Wings

A dry white wine such as a Riesling works best in this recipe. Serve the dish cold.

Serves: 4Hands-on: 20 minutesTotal: 13 hours 5 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 12 chicken wings
  • ¼ tsp. salt
  • ¼ tsp. ground black pepper
  • 1 medium green onion, trimmed and chopped
  • 2 slices ginger
  • 6 cups dry white wine

Directions

  • In a large pot, bring 8 cups of water to a boil. Cook chicken wings in boiling water for 5 minutes.
  • Add the salt, pepper, green onion, and ginger. Cover and simmer chicken for 45 minutes. Cool.
  • Place chicken wings in a sealed container and cover with the wine. Refrigerate for at least 12 hours before serving.

Recipe Information

Serves: 4

Ingredients

  • 12 chicken wings
  • ¼ tsp. salt
  • ¼ tsp. ground black pepper
  • 1 medium green onion, trimmed and chopped
  • 2 slices ginger
  • 6 cups dry white wine

Directions

  • In a large pot, bring 8 cups of water to a boil. Cook chicken wings in boiling water for 5 minutes.
  • Add the salt, pepper, green onion, and ginger. Cover and simmer chicken for 45 minutes. Cool.
  • Place chicken wings in a sealed container and cover with the wine. Refrigerate for at least 12 hours before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories140
Total Fat3g
Saturated Fat1g
Cholesterol50mg
Sodium85mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars0g
Protein19g