Dulce de Leche Ice Cream

This Latin American-style caramel is delicious with vanilla ice cream.

Serves: 8Hands-on: 20 minutesTotal: 4 hours 20 minutesDifficulty: Easy

Serves: 8


  • 2 cups whole milk
  • 1 cup cream
  • 2 cans (14 oz.) dulce de leche
  • 1 tsp. vanilla extract


  • In a medium saucepan, bring milk and cream to a boil. Remove from heat and whisk in dulce de leche and vanilla. Refrigerate for 4 hours.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.