Dumplings in Broth
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Nothing will cure your ills faster than a raft of fluffy dumplings floating in pot of homemade chicken soup.
Hands-on: 15 minutesTotal: 30 minutes
- 1 cup all-purpose flour
- 2 tsp. baking powder
- ½ tsp. kosher salt
- 1 large egg
- ⅔ cup whole milk
- 1 quart simmering chicken broth
- 2 Tbsp. chopped parsley
- In a large bowl, sift together all-purpose flour, baking powder, and salt. Mix together egg and milk.
- Make a well in the center of the flour mixture, and pour in milk mixture. Blend together just until a dough is formed.
- Drop dough by heaping spoonfuls (about ¼ cup) into simmering broth. Cover and simmer 10–15 minutes. Sprinkle with parsley and serve immediately.