Dumplings in Broth

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Nothing will cure your ills faster than a raft of fluffy dumplings floating in pot of homemade chicken soup.

Difficulty: Easy

Hands-on: 15 minutesTotal: 30 minutes

Serves: 8

Ingredients

  • 1 cup all-purpose flour
  • 2 tsp. baking powder
  • ½ tsp. kosher salt
  • 1 large egg
  • ⅔ cup whole milk
  • 1 quart simmering chicken broth
  • 2 Tbsp. chopped parsley

Directions

  • In a large bowl, sift together all-purpose flour, baking powder, and salt. Mix together egg and milk.
  • Make a well in the center of the flour mixture, and pour in milk mixture. Blend together just until a dough is formed.
  • Drop dough by heaping spoonfuls (about ¼ cup) into simmering broth. Cover and simmer 10–15 minutes. Sprinkle with parsley and serve immediately.

Recipe Information

Serves: 8

Ingredients

  • 1 cup all-purpose flour
  • 2 tsp. baking powder
  • ½ tsp. kosher salt
  • 1 large egg
  • ⅔ cup whole milk
  • 1 quart simmering chicken broth
  • 2 Tbsp. chopped parsley

Directions

  • In a large bowl, sift together all-purpose flour, baking powder, and salt. Mix together egg and milk.
  • Make a well in the center of the flour mixture, and pour in milk mixture. Blend together just until a dough is formed.
  • Drop dough by heaping spoonfuls (about ¼ cup) into simmering broth. Cover and simmer 10–15 minutes. Sprinkle with parsley and serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories80
Total Fat1g
Saturated Fat1g
Cholesterol25mg
Sodium600mg
Total Carbohydrate12g
Dietary Fiber0g
Sugars2g
Protein4g