Easiest Scalloped Potatoes Ever

Scalloped or au gratin potatoes are easier than you think. Use the same ratio if you want to make a bunch for a crowd.

Serves: 4Hands-on: 10 minutesTotal: 1 hour 10 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 large Idaho potatoes, peeled and cut into thin slices
  • 2 cups heavy cream
  • 1 garlic clove, minced
  • 1 tsp. chopped fresh rosemary
  • ½ tsp. salt
  • ½ tsp. cracked black pepper

Directions

  • Preheat oven to 400°F. Arrange potato slices in a small ovenproof casserole dish so the mixture is about 2 inches thick. Mix cream, garlic, rosemary, salt, and cracked pepper in a small bowl. Pour over potatoes.
  • Bake for about 45 minutes. The potatoes will be fork tender and the top will be well browned. Rest the casserole in a warm place for about 15 minutes before serving to allow the cream to settle back into the potatoes.

Recipe Information

Serves: 4

Ingredients

  • 2 large Idaho potatoes, peeled and cut into thin slices
  • 2 cups heavy cream
  • 1 garlic clove, minced
  • 1 tsp. chopped fresh rosemary
  • ½ tsp. salt
  • ½ tsp. cracked black pepper

Directions

  • Preheat oven to 400°F. Arrange potato slices in a small ovenproof casserole dish so the mixture is about 2 inches thick. Mix cream, garlic, rosemary, salt, and cracked pepper in a small bowl. Pour over potatoes.
  • Bake for about 45 minutes. The potatoes will be fork tender and the top will be well browned. Rest the casserole in a warm place for about 15 minutes before serving to allow the cream to settle back into the potatoes.

Nutrition Information

Nutrition Information
Amount per serving
Calories530
Total Fat43g
Saturated Fat28g
Cholesterol135mg
Sodium350mg
Total Carbohydrate33g
Dietary Fiber5g
Sugars6g
Protein7g