Easy Banana Truffles

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Three simple ingredients combine for delectable truffles. Let the natural sweetness of frozen bananas shine in these just-like-ice-cream chocolate-covered bites! Be adventurous with these truffles by adding them to 4 cups of vanilla ice cream in a blender for easy flavorful milkshakes.

Difficulty: Easy

Hands-on: 5 minutesTotal: 3 hours 5 minutes

Serves: 4

Ingredients

  • 2 large bananas, peeled
  • ½ cup melted sugar-free chocolate
  • 3 Tbsp. crushed peanuts

Directions

  • Slice bananas into ¼" slices. Line a baking sheet with wax paper.
  • With forks or tongs, dip banana slices into melted chocolate.
  • Lay dipped slices on wax paper and sprinkle with chopped peanuts. Freeze for 3 hours until firm.

Recipe Information

Serves: 4

Ingredients

  • 2 large bananas, peeled
  • ½ cup melted sugar-free chocolate
  • 3 Tbsp. crushed peanuts

Directions

  • Slice bananas into ¼" slices. Line a baking sheet with wax paper.
  • With forks or tongs, dip banana slices into melted chocolate.
  • Lay dipped slices on wax paper and sprinkle with chopped peanuts. Freeze for 3 hours until firm.

Nutrition Information

Nutrition Information
Amount per serving
Calories220
Total Fat13g
Saturated Fat7g
Cholesterol10mg
Sodium50mg
Total Carbohydrate35g
Dietary Fiber5g
Sugars10g
Protein3g