Easy Beefy Chili Mac

Serves: 4Hands-on: 15 minutesTotal: 35 minutesDifficulty: Easy

Serves: 4


  • 1 tsp. vegetable oil
  • ½ lb. lean ground beef
  • ¼ cup chopped onion
  • ¼ cup chopped green pepper
  • 1 can (28 oz.) whole tomatoes with juice
  • 1½ tsp. chili powder
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • 4 oz. elbow macaroni


  • Heat vegetable oil in a large skillet over medium-high heat. Brown the meat along with the onion and pepper, until beef is no longer pink.
  • Add the tomatoes, chili powder, salt, and pepper, mixing well, and breaking up the tomatoes slightly.
  • Bring to a boil and stir in the macaroni. Cover, reduce heat, and simmer about 20 minutes, or until macaroni is done.