Easy Blueberry Syrup

Venture away from the usual maple syrup with this easy homemade blueberry syrup.

Serves: 10Hands-on: 10 minutesTotal: 15 minutesDifficulty: Easy

Serves: 10


  • ¼ cup sugar
  • 1 Tbsp. plus 1½ tsp. cornstarch
  • 1¼ cups boiling water
  • 1 package (16 oz.) frozen unsweetened blueberries, thawed and drained
  • 1 Tbsp. lemon juice


  • Combine sugar and cornstarch in a saucepan. Stir in boiling water. Cook over medium heat until mixture comes to a full boil, stirring constantly.
  • Reduce heat and simmer for 1 minute, stirring constantly. Remove from heat. Fold in blueberries and lemon juice. Serve warm or chilled.