Easy Blueberry Syrup

Venture away from the usual maple syrup with this easy homemade blueberry syrup.

Serves: 10Hands-on: 10 minutesTotal: 15 minutesDifficulty: Easy

Serves: 10

Ingredients

  • ¼ cup sugar
  • 1 Tbsp. plus 1½ tsp. cornstarch
  • 1¼ cups boiling water
  • 1 package (16 oz.) frozen unsweetened blueberries, thawed and drained
  • 1 Tbsp. lemon juice

Directions

  • Combine sugar and cornstarch in a saucepan. Stir in boiling water. Cook over medium heat until mixture comes to a full boil, stirring constantly.
  • Reduce heat and simmer for 1 minute, stirring constantly. Remove from heat. Fold in blueberries and lemon juice. Serve warm or chilled.

Recipe Information

Serves: 10

Ingredients

  • ¼ cup sugar
  • 1 Tbsp. plus 1½ tsp. cornstarch
  • 1¼ cups boiling water
  • 1 package (16 oz.) frozen unsweetened blueberries, thawed and drained
  • 1 Tbsp. lemon juice

Directions

  • Combine sugar and cornstarch in a saucepan. Stir in boiling water. Cook over medium heat until mixture comes to a full boil, stirring constantly.
  • Reduce heat and simmer for 1 minute, stirring constantly. Remove from heat. Fold in blueberries and lemon juice. Serve warm or chilled.

Nutrition Information

Nutrition Information
Amount per serving
Calories50
Total Fat0.5g
Saturated Fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate12g
Dietary Fiber1g
Sugars9g
Protein0g