Easy Blueberry Syrup
Venture away from the usual maple syrup with this easy homemade blueberry syrup.
Serves: 10Hands-on: 10 minutesTotal: 15 minutesDifficulty: Easy
- ¼ cup sugar
- 1 Tbsp. plus 1½ tsp. cornstarch
- 1¼ cups boiling water
- 1 package (16 oz.) frozen unsweetened blueberries, thawed and drained
- 1 Tbsp. lemon juice
- Combine sugar and cornstarch in a saucepan. Stir in boiling water. Cook over medium heat until mixture comes to a full boil, stirring constantly.
- Reduce heat and simmer for 1 minute, stirring constantly. Remove from heat. Fold in blueberries and lemon juice. Serve warm or chilled.