Easy Buttermilk Biscuits
Enjoy these light and fluffy buttermilk biscuits with raspberry fruit spread.
Serves: 6Prep: 15 minutesCook: 10 minutesTotal: 25 minutesDifficulty: Easy
- 2 1⁄2 cups Simple Truth Organic™ Unbleached All-Purpose Flour, plus more for dusting
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄4 cup Simple Truth Organic™ Butter, melted
- 1 cup buttermilk
- 1⁄2 cup Simple Truth Organic™ Raspberry Fruit Spread
- Simple Truth Organic™ Canola Oil Spray
- Preheat oven to 400°F.
- In a large bowl, combine flour, baking powder, salt and soda. Add butter and buttermilk; stir to form a sticky dough. Knead a few times on a floured board to make a smooth ball.
- Roll out to ½" thickness. Cut into 2" rounds. Place biscuits on a baking sheet coated with cooking spray. Bake 8 to 10 minutes until golden brown.
- Serve with raspberry spread.