Easy Cheesy Egg Cups!

Name: Easy Cheesy Egg Cups!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 9 Grade A Large Eggs; 1⁄4 cup Milk (or plant-based milk); Salt; Ground pepper; 1 cup steamed broccoli, chopped; 1 cup Shredded Cheddar Cheese; 1⁄4 cup onion, chopped; 1 cup spinach, chopped; Green onion, for garnish, optional

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These easy and cheesy egg cups can be prepared in advanced for a quick breakfast that can be eaten at home or on the go!

Serves: 15Prep: 10 minutesCook: 20 minutesTotal: 30 minutesDifficulty: Easy

Serves: 15

Ingredients

9 Grade A Large Eggs
1⁄4 cup Milk (or plant-based milk)
Salt
Ground pepper
1 cup steamed broccoli, chopped
1 cup Shredded Cheddar Cheese
1⁄4 cup onion, chopped
1 cup spinach, chopped
Green onion, for garnish, optional

Directions

Step 1
Preheat oven to 375°F; adjust rack to middle. Spray muffin pan with cooking spray.
Step 2
In medium-size bowl, whisk eggs. Whisk in milk. Sprinkle eggs with salt and pepper.
Step 3
Divide broccoli, spinach, onion and cheddar cheese evenly between muffin cups, filling about ⅓ of the way full. Be careful to not overfill.
Step 4
Pour egg mixture into each muffin cup about ¾ the way full.
Step 5
Bake 17-20 minutes.
Step 6
Let cool a few minutes. Run butter knife along edge of each egg cup to loosen it from pan. Serve warm.