Easy Chicken Pot Pie

Name: Easy Chicken Pot Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 can (10.5 oz.) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat-Free Cream of Chicken Soup; 1 cup reduced fat (2%) milk, divided; 1 package (12 oz. or 2¼ cups) frozen mixed vegetables (carrots, green beans, corn, peas), thawed; 1 cup Chicken or Turkey, Cooked and Cubed,; 1 egg; 1 cup biscuit baking mix

Shop Ingredients

Turn leftover chicken or turkey into the ultimate comfort dish. Cream of chicken soup makes a rich and creamy sauce, and the biscuit mix topping turns into the perfect, golden-brown crust.

Serves: 4Prep: 10 minutesCook: 20 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4

Ingredients

1 can (10.5 oz.) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat-Free Cream of Chicken Soup
1 cup reduced fat (2%) milk, divided
1 package (12 oz. or 2¼ cups) frozen mixed vegetables (carrots, green beans, corn, peas), thawed
1 cup Chicken or Turkey, Cooked and Cubed,
1 egg
1 cup biscuit baking mix

Directions

Step 1
Preheat oven to 400°F.
Step 2
In 9” ovenproof skillet, stir together soup, ½ cup milk, vegetables and chicken or turkey.
Step 3
In small bowl, stir together remaining ½ cup milk, egg and baking mix. Spread batter over chicken mixture.
Step 4
Bake 20 minutes or until crust is golden brown.