Easy Chocolate Ice Cream

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For chocolate purists, this is a perfect showcase for your favorite nibbling chocolate.

Difficulty: Easy

Hands-on: 15 minutesTotal: 2 hours 25 minutes

Serves: 8

Ingredients

  • 12 oz. semisweet chocolate, finely chopped
  • 3 cups light cream, divided
  • 3 Tbsp. superfine sugar

Directions

  • Melt the chocolate, 1 cup of the cream, and the sugar in the top of a double boiler over hot, not simmering, water, stirring continuously. Set aside to cool to room temperature.
  • When cool, whisk the remaining cream into the mixture; cover and refrigerate.
  • When cold, process in an ice cream machine according to manufacturer’s instruction and serve.

Recipe Information

Serves: 8

Ingredients

  • 12 oz. semisweet chocolate, finely chopped
  • 3 cups light cream, divided
  • 3 Tbsp. superfine sugar

Directions

  • Melt the chocolate, 1 cup of the cream, and the sugar in the top of a double boiler over hot, not simmering, water, stirring continuously. Set aside to cool to room temperature.
  • When cool, whisk the remaining cream into the mixture; cover and refrigerate.
  • When cold, process in an ice cream machine according to manufacturer’s instruction and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories420
Total Fat28g
Saturated Fat17g
Cholesterol60mg
Sodium65mg
Total Carbohydrate36g
Dietary Fiber3g
Sugars33g
Protein5g