Easy Chocolate Ice Cream

Name: Easy Chocolate Ice Cream
Total time: 145 min
Ingredients: 12 oz. semisweet chocolate, finely chopped; 3 cups light cream, divided; 3 Tbsp. superfine sugar

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For chocolate purists, this is a perfect showcase for your favorite nibbling chocolate.

Serves: 8Hands-on: 15 minutesTotal: 2 hours 25 minutesDifficulty: Easy

Serves: 8

Ingredients

12 oz. semisweet chocolate, finely chopped
3 cups light cream, divided
3 Tbsp. superfine sugar

Directions

Step 1
Melt the chocolate, 1 cup of the cream, and the sugar in the top of a double boiler over hot, not simmering, water, stirring continuously. Set aside to cool to room temperature.
Step 2
When cool, whisk the remaining cream into the mixture; cover and refrigerate.
Step 3
When cold, process in an ice cream machine according to manufacturer’s instruction and serve.