Easy Chocolate Popcorn
This is a simple way to make delicious chocolate-covered popcorn that is ready as soon as it pops.
Serves: 6Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy
- 4 Tbsp. canola oil
- 4 Tbsp. sugar
- 4 Tbsp. cocoa powder
- ½ cup popcorn kernels
- 1 tsp. kosher salt
- Place the oil, sugar, cocoa powder, and popcorn kernels in a stovetop popcorn popper or a large pot with a lid. Mix everything well.
- Heat over medium heat, stirring occasionally until kernels start popping, then start stirring constantly. If using a pot, place the lid on the pot to keep the kernels inside and shake the pot to stir it.
- When popping slows, remove pot from heat (don’t try to wait for every piece to pop or it will burn).
- Toss popcorn with salt and serve.