Easy Chocolate Snack Cake

Enhance the flavor of this cake by adding lemon juice to the milk before mixing the ingredients.

Serves: 8Hands-on: 15 minutesTotal: 45 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1 cup milk
  • 1 Tbsp. lemon juice
  • 1½ cups all-purpose flour
  • ½ tsp. salt
  • 1 tsp. baking soda
  • 1 cup granulated sugar
  • 1 package sweetened hot chocolate (3 Tbsp.)
  • ⅓ cup vegetable oil
  • 1 tsp. vanilla extract
  • 1 Tbsp. white vinegar

Directions

  • Preheat the oven to 350°F. Grease an 8" × 8" baking pan.
  • In a small bowl, combine the milk and lemon juice.
  • In a large bowl, combine the flour, salt, baking soda, and sugar. Stir in the chocolate. Stir in the vegetable oil, soured milk, vanilla extract, and vinegar. Stir until ingredients are just combined, do not over mix.
  • Pour batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before cutting.

Recipe Information

Serves: 8

Ingredients

  • 1 cup milk
  • 1 Tbsp. lemon juice
  • 1½ cups all-purpose flour
  • ½ tsp. salt
  • 1 tsp. baking soda
  • 1 cup granulated sugar
  • 1 package sweetened hot chocolate (3 Tbsp.)
  • ⅓ cup vegetable oil
  • 1 tsp. vanilla extract
  • 1 Tbsp. white vinegar

Directions

  • Preheat the oven to 350°F. Grease an 8" × 8" baking pan.
  • In a small bowl, combine the milk and lemon juice.
  • In a large bowl, combine the flour, salt, baking soda, and sugar. Stir in the chocolate. Stir in the vegetable oil, soured milk, vanilla extract, and vinegar. Stir until ingredients are just combined, do not over mix.
  • Pour batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before cutting.

Nutrition Information

Nutrition Information
Amount per serving
Calories270
Total Fat11g
Saturated Fat1.5g
Cholesterol5mg
Sodium350mg
Total Carbohydrate41g
Dietary Fiber1g
Sugars24g
Protein3g