Easy Cinnamon Apple Shortcakes

Name: Easy Cinnamon Apple Shortcakes
Total time: 25 min
Ingredients: 8 prepared biscuits; 1⁄2 cup melted butter; 2 medium Granny Smith apples, peeled, cored, and sliced; 1⁄2 cup butter; 1⁄2 cup light brown sugar, packed; 2 Tbsp. cinnamon; 2 cups sweetened whipped cream

Shop Ingredients

Dessert doesn’t have to be complicated! By using canned or leftover biscuits, these shortcakes can be ready in minutes.

Serves: 8Hands-on: 15 minutesTotal: 25 minutesDifficulty: Easy

Serves: 8

Ingredients

8 prepared biscuits
1⁄2 cup melted butter
2 medium Granny Smith apples, peeled, cored, and sliced
1⁄2 cup butter
1⁄2 cup light brown sugar, packed
2 Tbsp. cinnamon
2 cups sweetened whipped cream

Directions

Step 1
Preheat oven to 350°F.
Step 2
Halve and brush the prepared biscuits with melted butter. Place on baking sheet and toast in the oven until lightly browned, 5 to 7 minutes. Set aside.
Step 3
While the biscuits are toasting, in a medium saucepan, melt 1⁄2 cup butter and add brown sugar and cinnamon. Add apples and mix until completely coated. Reduce heat to medium low, stirring once in a while until the apples are completely cooked, about 10 minutes.
Step 4
To serve, place a biscuit half on a plate. Top with 1⁄8 of the apple mixture, followed by 1⁄8 of the whipped cream. Add other half of biscuit, repeat with apples and whipped cream. Repeat until all 8 plates are prepared. Drizzle stacks with pan juices.