Easy Cinnamon Rice Pudding

Most rice eating cultures around the world have a version of rice pudding. The rice is usually slowly-cooked with milk, sugar, and spices. For this quick version, we combine cooked rice, raisins, cinnamon, and sugar with orange juice and yogurt.

Serves: 4Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4


  • 1 1⁄2 tsp. ground cinnamon
  • 2 Tbsp. granulated sugar
  • 6 Tbsp. orange juice
  • 1 1⁄2 cups plain yogurt
  • 3⁄4 cup golden raisins
  • 2 cups cooked rice


  • In a small bowl, combine the cinnamon and sugar.
  • In a large bowl, stir the orange juice into the yogurt. Add the cinnamon-sugar mixture and raisins.
  • Stir in the cooked rice. Refrigerate 1 hour before serving