Easy Coconut Macaroons

Makes: 24 macaroonsHands-on: 10 minutesTotal: 20 minutesDifficulty: Easy


Makes: 24 macaroons

Ingredients

  • 1 package (8 oz.) flaked dried coconut
  • ⅔ cup sweetened condensed milk
  • 1 tsp. vanilla extract

Directions

  • Preheat oven to 350°F. Liberally grease a baking sheet.
  • In a bowl, mix together the coconut and condensed milk. Add the vanilla and mix well. Drop by teaspoonfuls onto the prepared baking sheet, spacing about 1" apart.
  • Bake for 8 to 10 minutes, or until firm. Let cool slightly on the baking sheet, then remove to a rack to cool.