Easy Crab Dip and Edamame

Ready in minutes, this Asian-inspired dip pairs well with crunchy rice crackers and a side of salted edamame for a simple snack or fuss-free meal.

Serves: 4Prep: 5 minutesCook: 5 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4


  • 8 ounces cream cheese, softened
  • 3 tablespoons Sweet Chili Sauce
  • 1 can (6 oz.) Premium Lump Crab Meat, drained 3-4 green onions, chopped
  • 1 package (10-12 oz.) edamame in the pod
  • Sea salt
  • 4 ounces rice crackers


  • Stir together cream cheese and sweet chili sauce until smooth. Stir in crab and green onions to combine.
  • Prepare edamame according to package directions.
  • Season edamame with sea salt. Serve alongside crab dip and rice crackers.
  • Refrigerate leftovers.