Easy Deviled Eggs

The trick to this recipe is to carefully remove the egg yolks without damaging the whites, and mashing the yolk until its fluffy.

Serves: 8Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 8


  • 8 hard-boiled eggs
  • 4 Tbsp. mayonnaise
  • 2 Tbsp. Worcestershire sauce
  • 1⁄2 tsp. curry powder


  • Peel the eggs. Cut each egg in half lengthwise. Carefully remove the yolks.
  • In a small bowl, use a fork to mash the yolks with the mayonnaise, Worcestershire sauce, and curry powder.
  • Using a pastry bag with a star tip, carefully fill each egg half with a portion of the mashed yolk mixture. Store in the refrigerator until ready to serve. Serve cold or at room temperature.