Easy Deviled Eggs
The trick to this recipe is to carefully remove the egg yolks without damaging the whites, and mashing the yolk until its fluffy.
Serves: 8Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy
- 8 hard-boiled eggs
- 4 Tbsp. mayonnaise
- 2 Tbsp. Worcestershire sauce
- 1⁄2 tsp. curry powder
- Peel the eggs. Cut each egg in half lengthwise. Carefully remove the yolks.
- In a small bowl, use a fork to mash the yolks with the mayonnaise, Worcestershire sauce, and curry powder.
- Using a pastry bag with a star tip, carefully fill each egg half with a portion of the mashed yolk mixture. Store in the refrigerator until ready to serve. Serve cold or at room temperature.