Easy Frozen Margaritas

This recipe is super-easy and a party favorite. Save the juicing of fresh limes for nonfrozen margaritas.

Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 4


  • 1 can (6 oz.) frozen limeade
  • 6 oz. tequila
  • 2 oz. Triple Sec
  • Ice
  • 1 small lime, cut into wedges, optional
  • 2 tsp. coarse salt, optional


  • Put frozen limeade in the blender. Add tequila and Triple Sec and fill the blender container with cracked ice. Process until smooth.
  • If desired, run lime wedges over the rims of four tequila glasses to moisten, then dip glass rims in a plate of coarse salt. Pour frozen margarita mixture into glasses.