Easy Honey Granola
Making granola only requires a little mixing and the occasional stir in the oven as it bakes. Not only is homemade granola healthier and free of preservatives and refined sugar, it’s also much cheaper. Enjoy this sweet granola as a cereal with milk, with fruit and yogurt, or as an ice cream topping. This recipe makes a large quantity so you may need to bake it on two pans or in batches.
Hands-on: 5 minutesTotal: 1 hour 5 minutes
- 5 cups rolled oats
- 1 cup slivered almonds
- 1 cup walnut pieces
- 1 cup pecan pieces
- ¾ cup honey
- 2 Tbsp. ground cinnamon
- 1 tsp. salt
- ¾ cup melted coconut oil
- Heat the oven to 200°F. Spray a large, rimmed baking pan with oil.
- Mix all ingredients well and pour into the prepared pan.
- Bake for 1 hour, stirring granola every 20 minutes.