Easy Italian Spaghetti

It doesn’t get any easier than this. Because this meal cooks so quickly, you can put it together as soon as you get home from work.

Serves: 4Hands-on: 5 minutesTotal: 4 hours 5 minutesDifficulty: Easy

Serves: 4


  • 1 lb. Morningstar Veggie Crumbles (vegetarian ground beef substitute)
  • 1 jar (16 oz.) marinara sauce
  • 1 cup water
  • 8 oz. gluten-free pasta, uncooked
  • ½ cup shaved Parmesan cheese


  • Add Veggie Crumbles, marinara sauce, and water to a greased 4–6-quart slow cooker. Cook on low for 4 hours.
  • Forty-five minutes prior to serving, stir dry gluten-free pasta into meat sauce. The pasta will cook in the sauce. Serve with Parmesan cheese sprinkled on top of each serving.