Easy Italian Spaghetti

It doesn’t get any easier than this. Because this meal cooks so quickly, you can put it together as soon as you get home from work.

Serves: 4Hands-on: 5 minutesTotal: 4 hours 5 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 lb. Morningstar Veggie Crumbles (vegetarian ground beef substitute)
  • 1 jar (16 oz.) marinara sauce
  • 1 cup water
  • 8 oz. gluten-free pasta, uncooked
  • ½ cup shaved Parmesan cheese

Directions

  • Add Veggie Crumbles, marinara sauce, and water to a greased 4–6-quart slow cooker. Cook on low for 4 hours.
  • Forty-five minutes prior to serving, stir dry gluten-free pasta into meat sauce. The pasta will cook in the sauce. Serve with Parmesan cheese sprinkled on top of each serving.

Recipe Information

Serves: 4

Ingredients

  • 1 lb. Morningstar Veggie Crumbles (vegetarian ground beef substitute)
  • 1 jar (16 oz.) marinara sauce
  • 1 cup water
  • 8 oz. gluten-free pasta, uncooked
  • ½ cup shaved Parmesan cheese

Directions

  • Add Veggie Crumbles, marinara sauce, and water to a greased 4–6-quart slow cooker. Cook on low for 4 hours.
  • Forty-five minutes prior to serving, stir dry gluten-free pasta into meat sauce. The pasta will cook in the sauce. Serve with Parmesan cheese sprinkled on top of each serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories210
Total Fat6g
Saturated Fat2g
Cholesterol10mg
Sodium730mg
Total Carbohydrate32g
Dietary Fiber6g
Sugars6g
Protein8g