Easy Kisses Chocolate Chip Cookies

Name: Easy Kisses Chocolate Chip Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 52 Hershey's KISSES Brand Milk Chocolates, wrappers removed; 1 pouch (17.5 oz.) Betty Crocker Sugar Cookie Mix; 3 tablespoons all-purpose flour; 1 stick butter; 1 egg; 1 1⁄4 cups Hershey's Kitchens Milk Chocolate Chips or Hershey's Kitchens Semi-Sweet Mini Chips, divided; 1 teaspoon shortening

Shop Ingredients

Chocolate lovers rejoice! These chewy chocolate chip cookies feature a creamy milk chocolate center for a kiss of decadence with every bite.

Serves: 52Prep: 30 minutesCook: 10 minutesTotal: 40 minutesDifficulty: Easy

Serves: 52

Ingredients

52 Hershey's KISSES Brand Milk Chocolates, wrappers removed
1 pouch (17.5 oz.) Betty Crocker Sugar Cookie Mix
3 tablespoons all-purpose flour
1 stick butter
1 egg
1 1⁄4 cups Hershey's Kitchens Milk Chocolate Chips or Hershey's Kitchens Semi-Sweet Mini Chips, divided
1 teaspoon shortening

Directions

Step 1
Preheat oven to 350°F.
Step 2
Prepare cookie dough according to package directions for cutout cookies. Mix in 1 cup chocolate chips.
Step 3
Mold 1 tablespoon of dough around each milk chocolate, covering completely. Shape into balls; arrange on ungreased cookie sheet.
Step 4
Bake 9 to 11 minutes. Cool slightly; move to wire rack.
Step 5
In microwavable resealable plastic bag, combine remaining chocolate chips and shortening. Microwave on medium power (50%) 30 seconds; knead bag and contents. Continue microwaving in 10 second intervals, kneading after each heating, until chocolate is melted and mixture is smooth.
Step 6
Cut corner of bag; drizzle over cookies before serving.