Easy Layered Enchiladas Recipe
Easy Layered Enchiladas
Save time by using flavorful premade carnitas or barbacoa.
Serves: 8Prep: 5 minutesCook: 45 minutesTotal: 50 minutesDifficulty: Easy
Serves: 8
Ingredients
- 20 ounces red enchilada sauce
- 12 Corn Tortillas
- 1 package (16 oz.) Seasoned Pork Carnitas or Barbacoa
- 1 package (8 oz.) Mexican Blend Shredded Cheese
- Sour Cream
- Chopped green onions
Directions
- Heat oven to 375°F.
- Spray an 8” square baking dished with non-stick spray. Spread ½ cup enchilada sauce in the bottom of the pan, top with a layer of 4 tortillas and other ½ cup of enchilada sauce, cover with half of the shredded meat and ⅓ of the cheese. Top with another 4 tortillas, ½ cup enchilada sauce, remaining meat, another ⅓ of the cheese, 4 tortillas, remaining enchilada sauce and cheese.
- Cover with foil. Bake 25 minutes; remove foil and bake an additional 10 minutes until bubbly and cheese is melted. Serve topped with sour cream and green onions.
- Refrigerate leftovers.
Serves: 8
Ingredients
- 20 ounces red enchilada sauce
- 12 Corn Tortillas
- 1 package (16 oz.) Seasoned Pork Carnitas or Barbacoa
- 1 package (8 oz.) Mexican Blend Shredded Cheese
- Sour Cream
- Chopped green onions
Directions
- Heat oven to 375°F.
- Spray an 8” square baking dished with non-stick spray. Spread ½ cup enchilada sauce in the bottom of the pan, top with a layer of 4 tortillas and other ½ cup of enchilada sauce, cover with half of the shredded meat and ⅓ of the cheese. Top with another 4 tortillas, ½ cup enchilada sauce, remaining meat, another ⅓ of the cheese, 4 tortillas, remaining enchilada sauce and cheese.
- Cover with foil. Bake 25 minutes; remove foil and bake an additional 10 minutes until bubbly and cheese is melted. Serve topped with sour cream and green onions.
- Refrigerate leftovers.
| Amount per serving | |
|---|---|
| Sodium | 730mg |
| Total Fat | 19g |
| Saturated Fat | 8g |
| Protein | 21g |
| Cholesterol | 70mg |
| Total Carbohydrate | 22g |
| Dietary Fiber | 2g |
| Sugars | 2g |
| Calories | 350 |