Easy, Low-Fat Key Lime Meringue Pie

Premade graham cracker crusts are sold at most grocery stores and make pie making much more doable.

Serves: 8Hands-on: 15 minutesTotal: 30 minutesDifficulty: Easy

Serves: 8

Ingredients

  • ½ cup Egg Beaters
  • ½ cup Key lime juice
  • 1 can (14 oz.) fat-free condensed milk
  • 4 egg whites
  • ½ tsp. cream of tartar
  • ½ cup Splenda Granulated
  • 1 prepared graham cracker crust

Directions

  • Preheat oven to 350°F.
  • In a medium mixing bowl, mix Egg Beaters, Key lime juice, and fat-free condensed milk for filling.
  • In a medium mixing bowl, beat egg whites and cream of tartar until peaks form. Slowly beat in Splenda until stiff but not dry to form the meringue.
  • Fold ¼ of the meringue into pie filling. Pour into pie crust. Spread remaining meringue on top of pie, extending to the edge of the crust.
  • Bake for 12 to 15 minutes or until golden brown. Cool and chill well before serving.

Recipe Information

Serves: 8

Ingredients

  • ½ cup Egg Beaters
  • ½ cup Key lime juice
  • 1 can (14 oz.) fat-free condensed milk
  • 4 egg whites
  • ½ tsp. cream of tartar
  • ½ cup Splenda Granulated
  • 1 prepared graham cracker crust

Directions

  • Preheat oven to 350°F.
  • In a medium mixing bowl, mix Egg Beaters, Key lime juice, and fat-free condensed milk for filling.
  • In a medium mixing bowl, beat egg whites and cream of tartar until peaks form. Slowly beat in Splenda until stiff but not dry to form the meringue.
  • Fold ¼ of the meringue into pie filling. Pour into pie crust. Spread remaining meringue on top of pie, extending to the edge of the crust.
  • Bake for 12 to 15 minutes or until golden brown. Cool and chill well before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories280
Total Fat6g
Saturated Fat4g
Cholesterol0mg
Sodium190mg
Total Carbohydrate48g
Dietary Fiber0g
Sugars36g
Protein9g