Easy Masala Egg (Anda Masala)

Save to My Recipes

Eating a spicy breakfast is a great way to start the day!

Difficulty: Easy

Hands-on: 20 minutesTotal: 20 minutes

Serves: 4

Ingredients

  • 2 Tbsp. vegetable oil
  • ½ small red onion, finely chopped
  • 1 serrano green chili, seeded and minced
  • 1 Tbsp. minced cilantro
  • ½ tsp. red chili powder
  • ¼ tsp. turmeric powder
  • Table salt, to taste
  • 4 eggs, whisked

Directions

  • In a large nonstick skillet, heat the vegetable oil on medium. Add the onions and sauté until transparent.
  • Add the green chili, cilantro, red chili powder, turmeric, and salt. Mix well, and sauté for 2 to 3 minutes.
  • Reduce the heat and add the eggs; cook, stirring constantly, until the eggs are done to your liking. Serve immediately.

Recipe Information

Serves: 4

Ingredients

  • 2 Tbsp. vegetable oil
  • ½ small red onion, finely chopped
  • 1 serrano green chili, seeded and minced
  • 1 Tbsp. minced cilantro
  • ½ tsp. red chili powder
  • ¼ tsp. turmeric powder
  • Table salt, to taste
  • 4 eggs, whisked

Directions

  • In a large nonstick skillet, heat the vegetable oil on medium. Add the onions and sauté until transparent.
  • Add the green chili, cilantro, red chili powder, turmeric, and salt. Mix well, and sauté for 2 to 3 minutes.
  • Reduce the heat and add the eggs; cook, stirring constantly, until the eggs are done to your liking. Serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories140
Total Fat11g
Saturated Fat2g
Cholesterol185mg
Sodium360mg
Total Carbohydrate2g
Dietary Fiber0g
Sugars1g
Protein6g