Easy Oven Beef Burgundy

Serves: 4Hands-on: 20 minutesTotal: 2 hours 20 minutesDifficulty: Easy

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Serves: 4

Ingredients

  • 4 oz. bacon, sliced
  • 1 lb. beef round, cubed
  • 2 Tbsp. all-purpose flour
  • 1 cup sliced carrots
  • 1 cup chopped onions
  • 1 cup sliced celery
  • 1 clove garlic, finely chopped
  • 1⁄4 tsp. pepper
  • 1⁄4 tsp. marjoram
  • 1⁄4 tsp. thyme
  • 1⁄2 tsp. salt
  • 2 Tbsp. balsamic vinegar
  • 1⁄2 cup dry red wine
  • 1⁄2 cup water
  • 1 cup sliced fresh mushrooms

Directions

  • Preheat oven to 325°F.
  • Heat a 3-quart, covered baking dish or Dutch oven over medium-high heat. Add the bacon and cook until the fat has rendered out. Remove bacon with a slotted spoon.
  • Dredge meat cubes in flour; add to the pot. Cook until the meat and flour is dark brown. Add carrots, onions, celery, garlic, pepper, marjoram, thyme, salt, and vinegar. Stir to combine.
  • Pour red wine and water over mixture. Cover and bake for 1 hour.
  • Remove from oven and mix in mushrooms.
  • Return to oven for 1 hour, or until beef cubes are tender.