This pancake recipe is quick and easy and can be multiplied to make enough for an entire family. Once cooked, sprinkle the pancake with cinnamon or a small amount of agave nectar for an old-fashioned pancake taste.
Serves: 1Hands-on: 5 minutesTotal: 9 minutesDifficulty: Easy
- 1 medium banana, peeled
- 1 large egg
- 1 tsp. almond butter
- 2 tsp. coconut oil
- In a small bowl, mash banana with a fork. Beat egg and add to banana. Add almond butter and mix well.
- Lightly coat frying pan or griddle with oil and pour entire pancake mixture onto preheated pan.
- Cook until lightly brown on each side, about 2 minutes per side.