Easy Peach Crumble

Serves: 4Hands-on: 10 minutesTotal: 55 minutesDifficulty: Easy

Serves: 4


  • 1 can (14.5 oz.) sliced peaches, drained
  • 1⁄4 package (11 oz.) pie crust mix
  • 1 tsp. grated lemon zest
  • 3⁄4 cup packed brown sugar
  • 3 Tbsp. butter, cut into small pieces


  • Preheat oven to 325°F.
  • Place the peaches in a medium baking dish. Add the lemon zest. Crumble the pie crust mix into a bowl; add the sugar and mix well. Dust the peaches with the pie crust mixture and dot with the butter.
  • Bake for 45 minutes, or until top is golden brown. Serve warm.