Easy Pecan Pie Recipe

Easy Pecan Pie

An easy classic.

Serves: 5Prep: 10 minutesCook: 1 hourTotal: 1 hour 10 minutesDifficulty: Easy

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Serves: 5

Ingredients

  • 3 large eggs
  • 2⁄3 cup sugar
  • 1 cup dark corn syrup
  • 1⁄2 tsp. salt
  • 1⁄3 cup butter, melted
  • 1 tsp. vanilla
  • 1 cup pecan halves
  • 1 unbaked pie shell (9 inches)

Directions

  • Preheat oven to 375°F.
  • Beat the eggs until they’re light yellow and fluffy. Add the sugar, corn, syrup, salt, melted butter, vanilla, and pecan halves.
  • Place the mixture in the unbaked pie crust and bake for 40 to 50 minutes, or until edges are bubbly. Let cool until firm before serving.

Serves: 5

Ingredients

  • 3 large eggs
  • 2⁄3 cup sugar
  • 1 cup dark corn syrup
  • 1⁄2 tsp. salt
  • 1⁄3 cup butter, melted
  • 1 tsp. vanilla
  • 1 cup pecan halves
  • 1 unbaked pie shell (9 inches)

Directions

  • Preheat oven to 375°F.
  • Beat the eggs until they’re light yellow and fluffy. Add the sugar, corn, syrup, salt, melted butter, vanilla, and pecan halves.
  • Place the mixture in the unbaked pie crust and bake for 40 to 50 minutes, or until edges are bubbly. Let cool until firm before serving.
Nutrition Information
Amount per serving
Sodium480mg
Total Fat32g
Saturated Fat8g
Protein8g
Cholesterol125mg
Total Carbohydrate101g
Dietary Fiber3g
Sugars80g
Calories690