Easy Pickled Summer Squash

Take the pickle out of pickling with this easy-as-can-be recipe. Deliciously seasoned with herbs and spices, these pickles make a great snack or topping to your favorite burger or sandwich.

Serves: 4Prep: 4 hours 10 minutesCook: 15 minutesTotal: 4 hours 25 minutesDifficulty: Easy


Serves: 4

Ingredients

  • 1⁄2 cup fresh cilantro sprigs
  • 4 cloves garlic, halved
  • 2 teaspoons coriander seeds
  • 3 teaspoons mixed peppercorns
  • 3 teaspoons crushed red pepper flakes
  • 3 medium summer squash, thinly sliced
  • 1 small sweet yellow onion, thinly sliced
  • 1 1⁄2 cups apple cider vinegar
  • 1 1⁄2 cups water
  • 2 teaspoons salt
  • 2 tablespoons honey

Directions

  • In large jar or bowl, combine cilantro, garlic, coriander seed, peppercorns, red pepper flakes, squash and onion.
  • In small saucepan over medium-high heat, bring vinegar, water, salt and honey to boil. Pour hot mixture over squash. Cool at room temperature; cover and refrigerate for at least 4 hours.