Easy Pickled Summer Squash

Name: Easy Pickled Summer Squash
Prep time: 250 min
Cook time: 15 min
Total time: 265 min
Ingredients: 1⁄2 cup fresh cilantro sprigs; 4 cloves garlic, halved; 2 teaspoons coriander seeds; 3 teaspoons mixed peppercorns; 3 teaspoons crushed red pepper flakes; 3 medium summer squash, thinly sliced; 1 small sweet yellow onion, thinly sliced; 1 1⁄2 cups apple cider vinegar; 1 1⁄2 cups water; 2 teaspoons salt; 2 tablespoons honey

Shop Ingredients

Take the pickle out of pickling with this easy-as-can-be recipe. Deliciously seasoned with herbs and spices, these pickles make a great snack or topping to your favorite burger or sandwich.

Serves: 4Prep: 4 hours 10 minutesCook: 15 minutesTotal: 4 hours 25 minutesDifficulty: Easy

Serves: 4

Ingredients

1⁄2 cup fresh cilantro sprigs
4 cloves garlic, halved
2 teaspoons coriander seeds
3 teaspoons mixed peppercorns
3 teaspoons crushed red pepper flakes
3 medium summer squash, thinly sliced
1 small sweet yellow onion, thinly sliced
1 1⁄2 cups apple cider vinegar
1 1⁄2 cups water
2 teaspoons salt
2 tablespoons honey

Directions

Step 1
In large jar or bowl, combine cilantro, garlic, coriander seed, peppercorns, red pepper flakes, squash and onion.
Step 2
In small saucepan over medium-high heat, bring vinegar, water, salt and honey to boil. Pour hot mixture over squash. Cool at room temperature; cover and refrigerate for at least 4 hours.