Easy Protein Cookies
Tofu is a great source of protein, and this is an easy way to sneak a little into the kids’ diet. These cookies are so easy to make that they’ll quickly become a go-to favorite.
Difficulty: Easy
Hands-on: 15 minutesTotal: 40 minutes
Serves: 24
Ingredients
- 1 box (18.25 oz.) white cake mix
- ½ cup silken tofu
- ¼ cup olive oil
- 1 large egg
Directions
- Preheat oven to 350ºF.
- Mix all ingredients well in a large mixing bowl. Drop by spoonfuls onto a nonstick cookie sheet. Bake for 20 minutes.
- Allow to cool and remove to wire rack.
| Amount per serving | |
|---|---|
| Calories | 110 |
| Total Fat | 3.5g |
| Saturated Fat | 0.5g |
| Cholesterol | 10mg |
| Sodium | 150mg |
| Total Carbohydrate | 18g |
| Dietary Fiber | 0g |
| Sugars | 9g |
| Protein | 1g |
Recipe Information
Serves: 24
Ingredients
- 1 box (18.25 oz.) white cake mix
- ½ cup silken tofu
- ¼ cup olive oil
- 1 large egg
Directions
- Preheat oven to 350ºF.
- Mix all ingredients well in a large mixing bowl. Drop by spoonfuls onto a nonstick cookie sheet. Bake for 20 minutes.
- Allow to cool and remove to wire rack.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 110 |
| Total Fat | 3.5g |
| Saturated Fat | 0.5g |
| Cholesterol | 10mg |
| Sodium | 150mg |
| Total Carbohydrate | 18g |
| Dietary Fiber | 0g |
| Sugars | 9g |
| Protein | 1g |