Easy Ratatouille

Ratatouille made in the slow cooker comes out surprisingly crisp-tender.

Serves: 4Hands-on: 5 minutesTotal: 4 hours 5 minutesDifficulty: Easy


Serves: 4

Ingredients

  • 1 medium onion, peeled and sliced
  • 1 large eggplant, sliced horizontally
  • 2 medium zucchini, sliced
  • 1 medium cubanelle pepper, seeded and sliced
  • 3 medium tomatoes, cut into wedges
  • 2 Tbsp. minced fresh basil
  • 2 Tbsp. minced fresh Italian parsley
  • ¼ tsp. salt
  • ½ tsp. freshly ground black pepper
  • 3 oz. tomato paste
  • ¼ cup water

Directions

  • Place the onion, eggplant, zucchini, pepper, and tomatoes into a 4-quart slow cooker. Sprinkle with basil, parsley, salt, and pepper.
  • Whisk the tomato paste and water in a small bowl. Pour the mixture over the vegetables. Stir.
  • Cook on low for 4 hours or until the eggplant and zucchini are fork-tender.