Easy Strawberry Ice Cream
You don’t need an ice cream maker to make your own fresh and rich ice cream.
Serves: 6Hands-on: 10 minutesTotal: 4 hours 10 minutesDifficulty: Easy
- 2 cups frozen strawberries
- 2 cups heavy cream
- 3⁄4 cup coconut sugar
- 2 tsp. vanilla
- 1⁄4 tsp. salt
- Combine all ingredients in a food processor or blender. Purée until smooth and creamy.
- Transfer mixture to a large freezer-proof baking or casserole dish and place in freezer.
- Stir mixture every 30 minutes until a smooth ice cream forms, about 4 hours. If mixture gets too firm to stir, transfer to a blender, process until smooth, then return to freezer.