Easy Strawberry Ice Cream

You don’t need an ice cream maker to make your own fresh and rich ice cream.

Serves: 6Hands-on: 10 minutesTotal: 4 hours 10 minutesDifficulty: Easy

Serves: 6


  • 2 cups frozen strawberries
  • 2 cups heavy cream
  • 3⁄4 cup coconut sugar
  • 2 tsp. vanilla
  • 1⁄4 tsp. salt


  • Combine all ingredients in a food processor or blender. Purée until smooth and creamy.
  • Transfer mixture to a large freezer-proof baking or casserole dish and place in freezer.
  • Stir mixture every 30 minutes until a smooth ice cream forms, about 4 hours. If mixture gets too firm to stir, transfer to a blender, process until smooth, then return to freezer.